#Emprendimiento #Artesania #Comida #Accesorios
Desserts with a special touch
Tastes and good memories printed on serigraphy.
It was a unique and exclusive recipe.
“Creé un ceviche con un sabor distinto y me preparó para crecer”
An original recipe and a brand with environmental responsibility
"It's not a traditional barbecue and I have the challenge of growing"
“Our product came to expand the consumption alternatives in jellies”
Her main motivation was always to obtain her independence.
“Without knowing how to cook, I learned to make the very well liked buñuelos.”
Ferso, a compound name of Fernanda Sofia.